tomato paste, parsley, cayenne, thyme & extra virgin olive oil recipes
8 recipes
Page 1
Tomato-Thyme Shortbreads with Olive Gremolata
foodandwine.com
Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, cayenne, parmesan, flour, butter, lemon, kalamata olives, green olives, sugar, garlic
Red Lentil Soup with Sun Dried Tomato Relish
jamiegeller.com
Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, cayenne, cumin, red onion, shallot, red lentils, sun dried tomato, kalamata olives, fennel, carrot, garlic, vegetable broth, chili flake
LOBSTER BISQUE
chefspencil.com
Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, cayenne, lobster, butter, cream, celery, shallot, orange, carrot, orange liqueur, bay leaf, onion, garlic
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, cayenne, lemon, red onion, paprika, silken tofu, bay leaf, clove, saffron, bell pepper, sweet corn, risotto rice, garlic, vegetable broth
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, bay leaf, tomato, leek, saffron, risotto rice, garlic
Spaghetti and Meatballs
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, celery, basil, carrot, bay leaf, egg, tomato, onion, garlic
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, cayenne, chicken broth, chicken breast, parmesan, heavy cream, flour, milk, butter, soy sauce, celery, lemon, baking powder, carrot, peas, button mushroom, onion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato, leek, oregano, bell pepper, onion, garlic