tomato paste, parsley, cayenne, vegetable broth & canned chickpea recipes

4 recipes

Page 1

Jary (Algerian Vegetable Soup)

cdkitchen.com

Ingredients: parsley, tomato paste, canned chickpea, vegetable broth, cayenne, bulgur, lemon, paprika, olive oil, cilantro, onion, mint, garlic

Lentil and Chickpea Soup

eatsmarter.com

Ingredients: parsley, tomato paste, canned chickpea, vegetable broth, cayenne, cumin, red lentils, ginger root, carrot, olive oil, cilantro, onion, sugar, garlic, lime

Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco

eatfigsnotpigs.com

Ingredients: parsley, tomato paste, canned chickpea, vegetable broth, cayenne, pine nut, almond, cracked pepper, lemon, dill, shallot, vegan feta, chive, basil, smoked paprika, tomato, bell pepper, thyme, quinoa, avocado oil, garlic, sherry vinegar

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: parsley, tomato paste, canned chickpea, vegetable broth, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, saffron, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, chili flake