tomato paste, parsley, cayenne, vegetable broth & egg recipes

4 recipes

Page 1

Shakshuka (Middle Eastern Poached or Baked Eggs)

recipetineats.com

Ingredients: egg, parsley, tomato paste, vegetable broth, cayenne, pita, cumin, red onion, paprika, olive oil, tomato, bell pepper, canned tomato, garlic

Lamb Rolls with Parsley Bulgur

eatsmarter.com

Ingredients: egg, parsley, tomato paste, vegetable broth, cayenne, boneless lamb, bread crumbs, yogurt, bulgur, lemon, red wine vinegar, vegetable oil, capers, oregano, sugar, scallion

Herb Patties with Vegetables

eatsmarter.com

Ingredients: egg, parsley, tomato paste, vegetable broth, cayenne, bread crumbs, butter, creme fraiche, shallot, rolled oats, vegetable oil, bell pepper, thyme, sweet corn, sugar, scallion

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: egg, parsley, tomato paste, vegetable broth, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, olive oil, onion, sugar, canned tomato, garlic