tomato paste, parsley, cayenne, vegetable broth & saffron recipes

3 recipes

Page 1

Curried White Bean and Red Lentil Stew

foodandspice.com

Ingredients: parsley, tomato paste, saffron, vegetable broth, cayenne, cumin, red lentils, rosemary, long-grain white rice, curry, white beans, olive oil, tomato, fennel seed, onion, garlic

Baked Rice with Roasted Corn, Peppers & Onions

eatingwell.com

Ingredients: parsley, tomato paste, saffron, vegetable broth, cayenne, lemon, red onion, paprika, silken tofu, extra virgin olive oil, bay leaf, clove, bell pepper, thyme, sweet corn, risotto rice, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: parsley, tomato paste, saffron, vegetable broth, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, canned chickpea, chili flake