tomato paste, parsley, cayenne, vegetable oil & leek recipes
5 recipes
Page 1
Irish Beef Stew with Beer
eatsmarter.com
Ingredients: vegetable oil, parsley, tomato paste, leek, cayenne, beef stew meat, beer, pastry flour, shallot, carrot, thyme, garlic
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: vegetable oil, parsley, tomato paste, leek, cayenne, crawfish, catfish, heavy cream, milk, celery, white wine, carrot, egg, olive oil, whisky, thyme, garlic
Sliced Veal Shank
eatsmarter.com
Ingredients: vegetable oil, parsley, tomato paste, leek, cayenne, beef broth, veal roast, pastry flour, celery, white wine, carrot, bay leaf, sage, tomato, thyme, onion, garlic
Puff Pastry Chicken Pie
sidechef.com
Ingredients: vegetable oil, parsley, tomato paste, leek, cayenne, chicken stock, worcestershire, chicken breast, puff pastry, cheddar, paprika, garlic powder, egg, bell pepper, onion, chile pepper, canned tomato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: vegetable oil, parsley, tomato paste, leek, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, bay leaf, celeriac, lentils, thyme, onion, potato, garlic, vegetable broth