tomato paste, parsley, cayenne, vegetable oil & pastry flour recipes

5 recipes

Page 1

Irish Beef Stew with Beer

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Ingredients: pastry flour, vegetable oil, parsley, tomato paste, cayenne, beef stew meat, beer, shallot, carrot, leek, thyme, garlic

Hungarian Fish Stew

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Ingredients: pastry flour, vegetable oil, parsley, tomato paste, cayenne, fish fillets, bacon, sour cream, lemon, paprika, red wine, onion, garlic, vegetable broth

Baked Chicken Crepes with Cheese

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Ingredients: pastry flour, vegetable oil, parsley, tomato paste, cayenne, chicken broth, chicken breast, swiss cheese, milk, butter, shallot, egg, bell pepper, chile pepper, canned tomato, garlic

Sliced Veal Shank

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Ingredients: pastry flour, vegetable oil, parsley, tomato paste, cayenne, beef broth, veal roast, celery, white wine, carrot, bay leaf, sage, tomato, leek, thyme, onion, garlic

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, vegetable oil, parsley, tomato paste, cayenne, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, bay leaf, white pepper, celeriac, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic