tomato paste, parsley, cayenne, white wine & brandy recipes

3 recipes

Page 1

Lobster Bisque Recipe

seriouseats.com

Ingredients: white wine, brandy, parsley, tomato paste, cayenne, lobster, chicken stock, heavy cream, butter, celery, extra virgin olive oil, chive, carrot, bay leaf, coriander powder, onion, garlic, tarragon

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: white wine, brandy, parsley, tomato paste, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, carrot, bay leaf, egg, olive oil, thyme, onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: white wine, brandy, parsley, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, thyme, onion, garlic