tomato paste, parsley, cayenne, white wine & crawfish recipes
2 recipes
Page 1
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: crawfish, white wine, parsley, tomato paste, cayenne, catfish, heavy cream, milk, celery, carrot, vegetable oil, egg, olive oil, whisky, leek, thyme, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: crawfish, white wine, parsley, tomato paste, cayenne, red snapper, fish stock, heavy cream, flour, butter, shallot, brandy, carrot, bay leaf, egg, olive oil, thyme, onion, garlic, nutmeg