tomato paste, parsley, cayenne, white wine & fish stock recipes

4 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, white wine, parsley, tomato paste, cayenne, crab, heavy cream, celery, lemon, shallot, carrot, bay leaf, olive oil, tomato, thyme, garlic, tarragon, cognac

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, white wine, parsley, tomato paste, cayenne, crawfish, red snapper, heavy cream, flour, butter, shallot, brandy, carrot, bay leaf, egg, olive oil, thyme, onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, white wine, parsley, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, thyme, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, white wine, parsley, tomato paste, cayenne, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato, leek, oregano, bell pepper, thyme, onion, garlic