tomato paste, parsley, cayenne, white wine & leek recipes
5 recipes
Page 1
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: white wine, parsley, tomato paste, leek, cayenne, crawfish, catfish, heavy cream, milk, celery, carrot, vegetable oil, egg, olive oil, whisky, thyme, garlic
Sliced Veal Shank
eatsmarter.com
Ingredients: white wine, parsley, tomato paste, leek, cayenne, beef broth, veal roast, pastry flour, celery, carrot, vegetable oil, bay leaf, sage, tomato, thyme, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, parsley, tomato paste, leek, cayenne, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, bay leaf, tomato, saffron, thyme, risotto rice, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: white wine, parsley, tomato paste, leek, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, carrot, bay leaf, olive oil, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, parsley, tomato paste, leek, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato, oregano, bell pepper, thyme, onion, garlic