tomato paste, parsley, celery, bay leaf, lemon & andouille recipes
5 recipes
Page 1
Root Vegetables Creole
vegetariantimes.com
Ingredients: andouille, celery, lemon, bay leaf, parsley, tomato paste, flour, vegan worcestershire, carrot, vegetable oil, bell pepper, onion, turnip, canned tomato, garlic, cayenne
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: andouille, celery, lemon, bay leaf, parsley, tomato paste, shrimp, worcestershire, heavy cream, butter, cheddar, extra virgin olive oil, grits, bell pepper, thyme, garlic, scallion
Andouille Sausage Creole
foodnetwork.com
Ingredients: andouille, celery, lemon, bay leaf, parsley, tomato paste, worcestershire, flour, tomato sauce, hot sauce, vegetable oil, bell pepper, onion, canned tomato, garlic, seasoned salt, scallion, chili flake
Paleo Shrimp & Sausage Jambalaya Recipe
paleonewbie.com
Ingredients: andouille, celery, lemon, bay leaf, parsley, tomato paste, shrimp, chicken stock, ghee, olive oil, oregano, bell pepper, thyme, onion, canned tomato, garlic, scallion, cauliflower rice, cayenne
Jambalaya
sidechef.com
Ingredients: andouille, celery, lemon, bay leaf, parsley, tomato paste, shrimp, chicken stock, worcestershire, chicken breast, butter, hot sauce, garlic powder, long-grain white rice, jalapeno, tomato, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, canola oil, cayenne