tomato paste, parsley, celery, extra virgin olive oil, bay leaf & vegetable broth recipes
6 recipes
Page 1
Lentil stew
donnaecasa.it
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato paste, vegetable broth, shallot, carrot, lentils
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato paste, vegetable broth, red wine vinegar, carrot, tomato, oregano, lentils, spinach, onion, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato paste, vegetable broth, parmesan, zucchini, carrot, canned beans, tomato, oregano, fennel seed, baby greens, thyme, onion, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato paste, vegetable broth, flour, paprika, rosemary, carrot, peas, button mushroom, sage, green beans, thyme, onion, potato, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato paste, vegetable broth, pancetta, ground pork, parmesan, spaghetti, milk, white wine, carrot, cinnamon, tomato, onion, garlic, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato paste, vegetable broth, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, capers, thyme, onion, chile pepper, brussels sprout, garlic