tomato paste, parsley, celery, extra virgin olive oil, lemon & leek recipes

2 recipes

Page 1

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: celery, lemon, extra virgin olive oil, parsley, tomato paste, leek, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, carrot, cinnamon, thyme, onion, chile pepper, canned tomato, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: celery, lemon, extra virgin olive oil, parsley, tomato paste, leek, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, white wine, rosemary, bay leaf, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake