tomato paste, parsley, celery, hot sauce, canned tomato & cooked rice recipes
4 recipes
Page 1
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: celery, hot sauce, parsley, tomato paste, canned tomato, cooked rice, shrimp, chicken stock, worcestershire, heavy cream, flour, butter, lemon, white wine, creole seasoning, garlic powder, bell pepper, onion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, hot sauce, parsley, tomato paste, canned tomato, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, red wine, bay leaf, bell pepper, thyme, onion, sugar, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, hot sauce, parsley, tomato paste, canned tomato, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, red wine, bay leaf, bell pepper, thyme, onion, sugar, garlic
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: celery, hot sauce, parsley, tomato paste, canned tomato, cooked rice, tamari, lemon, dill, red onion, onion flake, paprika, collard greens, garlic powder, white miso, carrot, jackfruit, bay leaf, smoked paprika, kidney beans, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, garlic, vegetable broth, chili flake, cayenne