tomato paste, parsley, celery, olive oil, white wine & pecorino recipes
4 recipes
Page 1
Pasta With Lentil Bolognese
italianfoodforever.com
Ingredients: pecorino, celery, white wine, parsley, olive oil, tomato paste, short-cut pasta, basil, carrot, oregano, lentils, onion, canned tomato, garlic
Tubettoni Pasta With Chickpeas
italianfoodforever.com
Ingredients: pecorino, celery, white wine, parsley, olive oil, tomato paste, pancetta, ditalini, carrot, onion, canned tomato, garlic, canned chickpea, chili flake
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: pecorino, celery, white wine, parsley, olive oil, tomato paste, wild boar, flour, short-cut pasta, rosemary, basil, carrot, oregano, onion, garlic
Slow Cooker Rabbit Ragu For Pasta
italianfoodforever.com
Ingredients: pecorino, celery, white wine, parsley, olive oil, tomato paste, pancetta, rabbit, short-cut pasta, basil, carrot, tomato, oregano, onion, garlic