tomato paste, parsley, celery, oregano, zucchini & extra virgin olive oil recipes
4 recipes
Page 1
Gluten-Free Turkey Meatloaf with Zucchini Noodles
inspiralized.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato paste, oregano, ground turkey, almond flour, bbq sauce, red onion, basil, carrot, egg, garlic
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato paste, oregano, parmesan, short-cut pasta, canned kidney beans, carrot, canned beans, thyme, onion, canned tomato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato paste, oregano, parmesan, carrot, canned beans, bay leaf, tomato, fennel seed, baby greens, thyme, onion, garlic, vegetable broth
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato paste, oregano, ground beef, beef broth, garlic powder, basil, carrot, bay leaf, button mushroom, tomato, himalayan salt, bell pepper, onion, garlic