tomato paste, parsley, celery, white wine, extra virgin olive oil & bell pepper recipes

3 recipes

Page 1

Spanish-Style Albondigas in a Sunny Mediterranean Sauce

allrecipes.com

Ingredients: celery, white wine, extra virgin olive oil, parsley, tomato paste, bell pepper, ground beef, worcestershire, pancetta, ground pork, bread crumbs, basil, carrot, tomato, coriander powder, oregano, onion, garlic, scallion

Shellfish Cioppino

nourishedkitchen.com

Ingredients: celery, white wine, extra virgin olive oil, parsley, tomato paste, bell pepper, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, rosemary, bay leaf, leek, oregano, thyme, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, white wine, extra virgin olive oil, parsley, tomato paste, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, fennel, basil, carrot, bay leaf, tomato, leek, oregano, thyme, onion, garlic, cayenne