tomato paste, parsley, celery, white wine, olive oil & brandy recipes
5 recipes
Page 1
Easy Lobster Bisque
tasteaholics.com
Ingredients: celery, white wine, brandy, parsley, olive oil, tomato paste, lobster, seafood stock, heavy cream, lemon, peppercorn, red onion, paprika, xanthan gum, carrot, bay leaf, thyme, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, white wine, brandy, parsley, olive oil, tomato paste, scallop, prawns, fish stock, gruyere, cream, herbes de provence, shallot, fennel, carrot, grapeseed oil, bay leaf, tomato, saffron, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: celery, white wine, brandy, parsley, olive oil, tomato paste, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, shallot, fennel, carrot, tomato, leek, saffron, bell pepper, onion, garlic, scallion
Lobster Thermidor
foodnetwork.com
Ingredients: celery, white wine, brandy, parsley, olive oil, tomato paste, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, shallot, basil, carrot, bay leaf, egg, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, white wine, brandy, parsley, olive oil, tomato paste, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, shallot, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato, thyme, onion, garlic, cayenne