tomato paste, parsley, chicken stock, bay leaf & lamb shank recipes

7 recipes

Page 1

Lamb and bean casserole

goodtoknow.co.uk

Ingredients: chicken stock, lamb shank, bay leaf, parsley, tomato paste, bacon, sausage, bread crumbs, butter, white wine, canned cannellini beans, rosemary, olive oil, thyme, onion, garlic

Braised lamb shanks with red wine, tomato and vinegar

deliciousmagazine.co.uk

Ingredients: chicken stock, lamb shank, bay leaf, parsley, tomato paste, flour, butter, celery, rosemary, red wine, carrot, olive oil, thyme, onion, sugar, malt vinegar, canned tomato, garlic

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: chicken stock, lamb shank, bay leaf, parsley, tomato paste, beef stock, butter, cumin, extra virgin olive oil, red wine vinegar, honey, red wine, carrot, allspice, olive oil, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, lamb shank, bay leaf, parsley, tomato paste, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar

Elegant Braised Lamb Shanks

saucyrecipes.com

Ingredients: chicken stock, lamb shank, bay leaf, parsley, tomato paste, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, red wine, carrot, white pepper, olive oil, orange juice, thyme, potato, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: chicken stock, lamb shank, bay leaf, parsley, tomato paste, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, red wine, carrot, white pepper, olive oil, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: chicken stock, lamb shank, bay leaf, parsley, tomato paste, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, red wine, carrot, white pepper, olive oil, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil