tomato paste, parsley, chicken stock, butter, bay leaf & egg recipes
7 recipes
Page 1
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, butter, bay leaf, egg, parsley, tomato paste, ground sausage, veal roast, milk, bread, cream, lemon, ginger root, red wine, carrot, celeriac, leek, confectioners’ sugar, onion, garlic, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, bay leaf, egg, parsley, tomato paste, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, allspice, celeriac, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, bay leaf, egg, parsley, tomato paste, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, thyme, onion, pearl onion, garlic, nutmeg
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, butter, bay leaf, egg, parsley, tomato paste, lobster, beef steak, heavy cream, flour, milk, celery, white wine, shallot, brandy, basil, carrot, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, butter, bay leaf, egg, parsley, tomato paste, venison, almond, bread crumbs, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, butter, bay leaf, egg, parsley, tomato paste, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, bay leaf, egg, parsley, tomato paste, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg