tomato paste, parsley, chicken stock, butter, carrot, bay leaf & extra virgin olive oil recipes

4 recipes

Page 1

Lobster Bisque Recipe

seriouseats.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, lobster, heavy cream, celery, white wine, brandy, chive, coriander powder, onion, garlic, tarragon, cayenne

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, ground turkey, parmesan, milk, celery, rosemary, red wine, polenta, tomato, poultry seasoning, onion, garlic

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, lamb shank, beef stock, cumin, red wine vinegar, honey, red wine, allspice, olive oil, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, olive oil, button mushroom, tomato, leek, thyme, onion, garlic