tomato paste, parsley, chicken stock, butter, flour & extra virgin olive oil recipes
4 recipes
Page 1
Garganelli with sausage and fennel ragù
ouritaliantable.com
Ingredients: chicken stock, flour, butter, extra virgin olive oil, parsley, tomato paste, pancetta, sweet italian sausage, parmesan, ricotta, semolina flour, fennel, egg, fennel seed, onion
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: chicken stock, flour, butter, extra virgin olive oil, parsley, tomato paste, veal steak, white wine, orange, baby carrot, rosemary, canned whole tomato, bay leaf, leek, thyme, onion, garlic
Creamy Mussel Soup with Fiery Rouille
food.com
Ingredients: chicken stock, flour, butter, extra virgin olive oil, parsley, tomato paste, mussel, bread, cream, cumin, paprika, mayonnaise, tomato, saffron, onion, chile pepper, sugar, garlic, mixed herbs
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, flour, butter, extra virgin olive oil, parsley, tomato paste, clam, prosciutto, chicken bones, parmesan, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato, leek, thyme, onion, garlic