tomato paste, parsley, chicken stock, celery, bay leaf, canned tomato & lamb shank recipes

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Braised lamb shanks with red wine, tomato and vinegar

deliciousmagazine.co.uk

Ingredients: chicken stock, lamb shank, celery, bay leaf, parsley, tomato paste, canned tomato, flour, butter, rosemary, red wine, carrot, olive oil, thyme, onion, sugar, malt vinegar, garlic