tomato paste, parsley, chicken stock, celery, onion, tomato & white wine recipes
7 recipes
Page 1
One Pot Andouille Sausage Jambalaya
lisasdinnertimedish.com
Ingredients: chicken stock, celery, white wine, parsley, tomato paste, tomato, onion, worcestershire, andouille, butter, creole seasoning, hot sauce, bay leaf, olive oil, bell pepper, garlic, white rice
French Lentil Stew with Sausage
thecandidappetite.com
Ingredients: chicken stock, celery, white wine, parsley, tomato paste, tomato, onion, smoked sausage, bread, lemon, mixed greens, carrot, bay leaf, olive oil, thyme, garlic, chili flake, green lentils, sherry vinegar
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, celery, white wine, parsley, tomato paste, tomato, onion, canned anchovy, parmesan, lemon, extra virgin olive oil, spaghetti squash, marjoram, basil, carrot, bay leaf, thyme, chile pepper, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: chicken stock, celery, white wine, parsley, tomato paste, tomato, onion, veal steak, parmesan, flour, butter, lemon, peppercorn, carrot, bay leaf, olive oil, saffron, thyme, risotto rice, garlic
Moroccan-style Sea Bass in a Golden Balloon
greatchefs.com
Ingredients: chicken stock, celery, white wine, parsley, tomato paste, tomato, onion, sea bass, couscous, butter, cumin, harissa, eggplant, cucumber, fresh mint, carrot, bay leaf, olive oil, cinnamon, oregano, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, celery, white wine, parsley, tomato paste, tomato, onion, lamb shank, yogurt, pearl barley, pita, lemon, extra virgin olive oil, cucumber, fresh mint, carrot, olive oil, lentils, thyme, garlic, canned chickpea
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, celery, white wine, parsley, tomato paste, tomato, onion, lamb shank, smoked ham hock, cream, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, olive oil, leek, garlic, green lentils, sherry vinegar