tomato paste, parsley, chicken stock, celery, onion, white wine & extra virgin olive oil recipes
6 recipes
Page 1
Mediterranean Bean and Bacon Soup
foodnetwork.com
Ingredients: chicken stock, celery, white wine, extra virgin olive oil, parsley, tomato paste, onion, pancetta, parmesan, bread, canned cannellini beans, carrot, bay leaf, cavolo nero, garlic, nutmeg
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: chicken stock, celery, white wine, extra virgin olive oil, parsley, tomato paste, onion, bone-in beef, flour, lemon, balsamic vinegar, carrot, bay leaf, clove, oregano, thyme, garlic
Lobster Bisque Recipe
seriouseats.com
Ingredients: chicken stock, celery, white wine, extra virgin olive oil, parsley, tomato paste, onion, lobster, heavy cream, butter, brandy, chive, carrot, bay leaf, coriander powder, garlic, tarragon, cayenne
Braised Smoky Pork With Fresh Pappardelle
spoonacular.com
Ingredients: chicken stock, celery, white wine, extra virgin olive oil, parsley, tomato paste, onion, pork shoulder, mascarpone, pappardelle, smoked salt, apple, honey, champagne vinegar, carrot, smoked paprika, thyme, garlic, canola oil
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, celery, white wine, extra virgin olive oil, parsley, tomato paste, onion, canned anchovy, parmesan, lemon, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato, thyme, chile pepper, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, celery, white wine, extra virgin olive oil, parsley, tomato paste, onion, lamb shank, yogurt, pearl barley, pita, lemon, cucumber, fresh mint, carrot, olive oil, tomato, lentils, thyme, garlic, canned chickpea