tomato paste, parsley, chicken stock, extra virgin olive oil & pancetta recipes
5 recipes
Page 1
Garganelli with sausage and fennel ragù
ouritaliantable.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, parsley, tomato paste, sweet italian sausage, parmesan, ricotta, flour, semolina flour, butter, fennel, egg, fennel seed, onion
Mediterranean Bean and Bacon Soup
foodnetwork.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, parsley, tomato paste, parmesan, bread, celery, white wine, canned cannellini beans, carrot, bay leaf, cavolo nero, onion, garlic, nutmeg
Ribollita with Poached Eggs
myrecipes.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, parsley, tomato paste, rustic italian bread, celery, red onion, cabbage, cannellini beans, basil, carrot, egg, vinegar, cavolo nero, potato, chili flake
Ribollita Soup
sipandfeast.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, parsley, tomato paste, parmesan, bread, celery, canned cannellini beans, zucchini, rosemary, carrot, olive oil, cavolo nero, onion, garlic, chili flake
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, parsley, tomato paste, cooked chicken, pecorino, bread, rustic italian bread, white wine, portobello mushroom, rosemary, bay leaf, stewed tomatoes, bell pepper, porcini, onion, chile pepper, garlic