tomato paste, parsley, chicken stock, flour & nutmeg recipes
5 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, flour, parsley, tomato paste, nutmeg, duck, parmesan, pecorino, white wine, carrot, bay leaf, egg, sage, porcini, thyme, onion, potato, garlic
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: chicken stock, flour, parsley, tomato paste, nutmeg, ground beef, bacon, milk, butter, cheddar, celery, tomato sauce, red wine, egg, olive oil, button mushroom, cinnamon, oregano, onion, garlic
Classic Beef Lasagne
myfoodbook.com.au
Ingredients: chicken stock, flour, parsley, tomato paste, nutmeg, ground beef, parmesan, lasagna, milk, mozzarella, butter, celery, tomato sauce, peppercorn, mixed greens, bay leaf, olive oil, clove, onion, canned tomato, garlic
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: chicken stock, flour, parsley, tomato paste, nutmeg, beef stew meat, pancetta, veal steak, ground pork, parmesan, lasagna, milk, butter, celery, peppercorn, red wine, carrot, bay leaf, olive oil, clove, onion, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, flour, parsley, tomato paste, nutmeg, lobster, beef steak, heavy cream, milk, butter, celery, white wine, shallot, brandy, basil, carrot, bay leaf, egg, olive oil, baby greens, thyme, onion, potato, garlic, tarragon