tomato paste, parsley, chicken stock, garlic, thyme, flour & duck recipes

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Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: duck, chicken stock, flour, parsley, tomato paste, thyme, garlic, parmesan, pecorino, white wine, carrot, bay leaf, egg, sage, porcini, onion, potato, nutmeg