tomato paste, parsley, chicken stock, leek & cream recipes

2 recipes

Page 1

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: chicken stock, cream, parsley, tomato paste, leek, ground sausage, veal roast, milk, bread, butter, lemon, ginger root, red wine, carrot, bay leaf, egg, celeriac, confectioners’ sugar, onion, garlic, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, cream, parsley, tomato paste, leek, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, olive oil, tomato, onion, garlic, green lentils, sherry vinegar