tomato paste, parsley, chicken stock, shallot, olive oil & lamb shank recipes

1 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, lamb shank, shallot, parsley, olive oil, tomato paste, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, bay leaf, tomato, leek, onion, garlic, green lentils, sherry vinegar