tomato paste, parsley, chicken stock, vegetable oil & egg recipes
7 recipes
Page 1
Easy Chicken Paprikash with Dumplings
mygorgeousrecipes.com
Ingredients: chicken stock, vegetable oil, egg, parsley, tomato paste, chicken thighs, flour, paprika, thyme, onion, garlic
Puff Pastry Chicken Pie
sidechef.com
Ingredients: chicken stock, vegetable oil, egg, parsley, tomato paste, worcestershire, chicken breast, puff pastry, cheddar, paprika, garlic powder, leek, bell pepper, onion, chile pepper, canned tomato, garlic, cayenne
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, vegetable oil, egg, parsley, tomato paste, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, bay leaf, juniper berry, allspice, celeriac, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, vegetable oil, egg, parsley, tomato paste, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, bay leaf, juniper berry, thyme, onion, pearl onion, garlic, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, vegetable oil, egg, parsley, tomato paste, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, vegetable oil, egg, parsley, tomato paste, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, allspice, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, vegetable oil, egg, parsley, tomato paste, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg