tomato paste, parsley, chicken stock, vegetable oil & peppercorn recipes

6 recipes

Page 1

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: chicken stock, peppercorn, vegetable oil, parsley, tomato paste, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, red wine, carrot, bay leaf, juniper berry, egg, allspice, celeriac, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: chicken stock, peppercorn, vegetable oil, parsley, tomato paste, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, bay leaf, juniper berry, egg, thyme, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

eatsmarter.com

Ingredients: chicken stock, peppercorn, vegetable oil, parsley, tomato paste, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: chicken stock, peppercorn, vegetable oil, parsley, tomato paste, demi-glace, chicken breast, beef steak, bacon, butter, shallot, kalamata olives, basil, red wine, long-grain white rice, dijon mustard, olive oil, button mushroom, cornstarch, tomato, green beans, thyme, new potato, onion, garlic, tarragon, scallion

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, peppercorn, vegetable oil, parsley, tomato paste, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, peppercorn, vegetable oil, parsley, tomato paste, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg