tomato paste, parsley, chicken stock, white rice & squid recipes
1 recipes
Page 1
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: chicken stock, squid, parsley, tomato paste, white rice, lemon, white wine, red onion, extra virgin olive oil, olive oil, arugula, bell pepper, chile pepper, canned tomato, garlic