tomato paste, parsley, cream, carrot & prawns recipes

2 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: prawns, cream, carrot, parsley, tomato paste, fish stock, butter, celery, lemon, shallot, brandy, extra virgin olive oil, bay leaf, tomato, garlic, cayenne, white rice

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, cream, carrot, parsley, tomato paste, scallop, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato, saffron, bell pepper, thyme, potato, garlic