tomato paste, parsley, cumin, extra virgin olive oil, lemon & cayenne recipes
5 recipes
Page 1
Spanish Chickpea and Almond Stew
thehappyfoodie.co.uk
Ingredients: cumin, lemon, extra virgin olive oil, parsley, tomato paste, cayenne, chicken stock, slivered almonds, butter, smoked paprika, tomato, bell pepper, spinach, onion, garlic, canned chickpea
Middle Eastern Falafel Crisps with Spicy Red Lentil Dip
mission-food.com
Ingredients: cumin, lemon, extra virgin olive oil, parsley, tomato paste, cayenne, unbleached all-purpose flour, sesame seed, red lentils, harissa, baking powder, garlic powder, bay leaf, corn syrup, chickpea flour, coriander powder, onion powder, cilantro, garlic
Surf and Turf Salad
foodnetwork.com
Ingredients: cumin, lemon, extra virgin olive oil, parsley, tomato paste, cayenne, shrimp, worcestershire, beef steak, tamari, red onion, ginger root, romaine, coriander powder, baby greens, turmeric, garlic, scallion, chili flake, steak seasoning
Slow Cooker Moroccan Chicken Stew
readyseteat.com
Ingredients: cumin, lemon, extra virgin olive oil, parsley, tomato paste, cayenne, chicken broth, boneless skinless chicken thighs, flour, flatbread, paprika, green olives, ginger root, dried apricot, raisins, carrot, cooking spray, cinnamon, coriander powder, new potato, onion, garlic
Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
crecipe.com
Ingredients: cumin, lemon, extra virgin olive oil, parsley, tomato paste, cayenne, tuna steak, red onion, hot sauce, pomegranate molasses, toasted sesame oil, tahini, fresh mint, honey, dijon mustard, allspice, cinnamon, serrano pepper, hummus, garlic, canola oil, canned chickpea