tomato paste, parsley, dijon mustard, carrot & lamb neck recipes

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Lamb stew with polenta

bbc.co.uk

Ingredients: lamb neck, carrot, dijon mustard, parsley, tomato paste, chicken stock, canned anchovy, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, polenta, vegetable oil, olive oil, capers, garlic, tarragon