tomato paste, parsley, egg, basil, extra virgin olive oil & peppercorn recipes
2 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, basil, egg, parsley, tomato paste, mutton, pecorino, flatbread, celery, carrot, bay leaf, tomato, onion, garlic
Bone Broth and Soup
hy-vee.com
Ingredients: peppercorn, extra virgin olive oil, basil, egg, parsley, tomato paste, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, celery, fennel, carrot, bay leaf, bell pepper, onion, scallion