tomato paste, parsley, extra virgin olive oil, bay leaf & fennel recipes
8 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, tomato paste, celery, peppercorn, rosemary, carrot, button mushroom, thyme, onion, garlic
Southern Italian-Style Short Ribs
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, tomato paste, canned anchovy, beef short ribs, pecorino, rustic italian bread, lemon, orange, raisins, red wine, clove, onion, garlic
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, tomato paste, ground pork, parmesan, ricotta, celery, white wine, butternut squash, cinnamon, baby greens, thyme, onion, canned tomato, garlic, chili flake, wild mushroom
Bone Broth and Soup
hy-vee.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, tomato paste, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, celery, peppercorn, basil, carrot, egg, bell pepper, onion, scallion
Vegan Saffron Risotto
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, tomato paste, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, carrot, tomato, leek, saffron, thyme, risotto rice, garlic, cayenne
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, tomato paste, ground chicken, pecorino, celery, cracked pepper, lemon, honey, carrot, marinara sauce, olive oil, oregano, arugula, onion, chile pepper, garlic, shirataki noodles, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, tomato paste, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, red wine, carrot, polenta, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, tomato paste, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, carrot, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne