tomato paste, parsley, extra virgin olive oil, bay leaf & orange recipes
5 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, tomato paste, beef stew meat, pancetta, celery, red onion, red wine, carrot, button mushroom, leek, thyme, garlic
Southern Italian-Style Short Ribs
foodnetwork.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, tomato paste, canned anchovy, beef short ribs, pecorino, rustic italian bread, lemon, fennel, raisins, red wine, clove, onion, garlic
LOBSTER BISQUE
chefspencil.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, tomato paste, lobster, butter, cream, celery, shallot, carrot, orange liqueur, thyme, onion, garlic, cayenne
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, tomato paste, chicken stock, veal steak, flour, butter, white wine, baby carrot, rosemary, canned whole tomato, leek, thyme, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, tomato paste, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, carrot, tomato, leek, saffron, thyme, risotto rice, garlic, cayenne