tomato paste, parsley, extra virgin olive oil, beef stock & worcestershire recipes

4 recipes

Page 1

Irish Beef Stew

crecipe.com

Ingredients: worcestershire, beef stock, extra virgin olive oil, parsley, tomato paste, beef stew meat, butter, beer, red wine, carrot, bay leaf, thyme, onion, potato, sugar, garlic

Fireside Beef And Barley Stew Recipe:

whatscookingamerica.net

Ingredients: worcestershire, beef stock, extra virgin olive oil, parsley, tomato paste, beef stew meat, beef roast, pearl barley, celery, red onion, red wine vinegar, rosemary, bouillon cube, red wine, carrot, bay leaf, garlic

Deconstructed Stuffed Peppers

afamilyfeast.com

Ingredients: worcestershire, beef stock, extra virgin olive oil, parsley, tomato paste, ground beef, sweet italian sausage, parmesan, ketchup, basil, red wine, long-grain white rice, sriracha, tomato, oregano, bell pepper, onion, garlic, vegetable broth

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: worcestershire, beef stock, extra virgin olive oil, parsley, tomato paste, beef short ribs, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, radish, beetroot, parsnip, thyme, onion, garlic, scallion