tomato paste, parsley, extra virgin olive oil, butter, lemon & egg recipes

3 recipes

Page 1

Potato Croquetas With Saffron Aioli (Spain)

food.com

Ingredients: butter, lemon, extra virgin olive oil, egg, parsley, tomato paste, bread crumbs, flour, chive, dijon mustard, mayonnaise, olive oil, saffron, potato, garlic, tarragon

Spiced Lamb Pie

food52.com

Ingredients: butter, lemon, extra virgin olive oil, egg, parsley, tomato paste, worcestershire, ground lamb, canned anchovy, sharp cheddar, heavy cream, pie crust, cumin, paprika, honey, dijon mustard, cinnamon, onion, mint, canned tomato, garlic, sherry vinegar

Moussaka

foodnetwork.com

Ingredients: butter, lemon, extra virgin olive oil, egg, parsley, tomato paste, ground lamb, pecorino, flour, milk, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, allspice, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne