tomato paste, parsley, extra virgin olive oil, canned tomato & flour recipes
6 recipes
Page 1
Spiced Beef Hot Pot
womansday.com
Ingredients: flour, extra virgin olive oil, parsley, tomato paste, canned tomato, beef roast, butter, red wine, carrot, bay leaf, allspice, cinnamon, onion, potato
Shakshuka Pizza
asianfoodnetwork.com
Ingredients: flour, extra virgin olive oil, parsley, tomato paste, canned tomato, pizza crust, feta, cumin, egg, olive oil, onion, sugar, garlic, harissa powder
Eggplant Parmesan
delish.com
Ingredients: flour, extra virgin olive oil, parsley, tomato paste, canned tomato, parmesan, milk, mozzarella, panko, eggplant, basil, vegetable oil, egg, oregano, onion, garlic
Braised Lamb Shanks with Swiss Chard
bonappetit.com
Ingredients: flour, extra virgin olive oil, parsley, tomato paste, canned tomato, beef broth, lamb shank, bulgur, raisins, chard, clove, cinnamon, saffron, green cardamom, garlic, scallion
Chicken Cacciatore
thestayathomechef.com
Ingredients: flour, extra virgin olive oil, parsley, tomato paste, canned tomato, boneless skinless chicken thighs, parmesan, heavy cream, butter, tomato sauce, white cooking wine, button mushroom, bell pepper, onion, garlic, chili flake, italian seasoning
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: flour, extra virgin olive oil, parsley, tomato paste, canned tomato, veal steak, beef stock, sourdough bread, parmesan, butter, pappardelle, celery, lemon, carrot, cinnamon, leek, thyme, onion, chile pepper, garlic