tomato paste, parsley, extra virgin olive oil, canned tomato & vegetable broth recipes
8 recipes
Page 1
Easy Gluten-Free Farfalle (Bow-Tie) Pasta with Tomato Basil Sauce (Vegan, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, parsley, tomato paste, canned tomato, vegetable broth, bow-tie pasta, tomato sauce, shallot, basil, thyme, garlic
Easy Vegan Penne alla Vodka (Gluten-free)
sweetsimplevegan.com
Ingredients: extra virgin olive oil, parsley, tomato paste, canned tomato, vegetable broth, vegan parmesan, cashew, shallot, vodka, basil, oregano, gluten-free pasta, garlic, chili flake
Classic Minestrone Soup
chefsmandala.com
Ingredients: extra virgin olive oil, parsley, tomato paste, canned tomato, vegetable broth, parmesan, ditalini, celery, cabbage, rosemary, carrot, white beans, onion, garlic
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: extra virgin olive oil, parsley, tomato paste, canned tomato, vegetable broth, short-cut pasta, celery, lemon, zucchini, basil, carrot, canned beans, baby greens, onion, garlic
Lamb Meatballs with Tomato Pomegranate Sauce
familyspice.com
Ingredients: extra virgin olive oil, parsley, tomato paste, canned tomato, vegetable broth, ground lamb, cumin, lemon, fresh mint, honey, egg, cinnamon, cornstarch, pomegranate juice, garlic, scallion
Instant Pot Vegetable Soup
delish.com
Ingredients: extra virgin olive oil, parsley, tomato paste, canned tomato, vegetable broth, canned kidney beans, celery, cauliflower, paprika, cabbage, zucchini, carrot, bell pepper, onion, garlic, italian seasoning
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: extra virgin olive oil, parsley, tomato paste, canned tomato, vegetable broth, parmesan, short-cut pasta, canned kidney beans, celery, zucchini, carrot, canned beans, oregano, thyme, onion, garlic
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: extra virgin olive oil, parsley, tomato paste, canned tomato, vegetable broth, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, olive oil, onion, sugar, garlic, cayenne