tomato paste, parsley, extra virgin olive oil, capers & celery recipes
5 recipes
Page 1
Fish with caponata
eatwell.co.nz
Ingredients: celery, extra virgin olive oil, parsley, tomato paste, capers, fish fillets, red onion, kalamata olives, eggplant, red wine vinegar, olive oil, tomato, sugar
Cod Caponata – Sicilian Eggplant Salad
pestoandmargaritas.com
Ingredients: celery, extra virgin olive oil, parsley, tomato paste, capers, cod, almond, tomato sauce, green olives, eggplant, red wine vinegar, raisins, tomato, onion, garlic
Sicilian Eggplant and Pine Nut Caponata Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, parsley, tomato paste, capers, pine nut, balsamic vinegar, eggplant, red wine vinegar, fresh mint, raisins, cinnamon, bell pepper, sugar, garlic, scallion
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: celery, extra virgin olive oil, parsley, tomato paste, capers, shrimp, flour, panko, cracked pepper, lemon, orange, basil, honey, red wine, carrot, egg, tomato, thyme, onion, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, extra virgin olive oil, parsley, tomato paste, capers, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth