tomato paste, parsley, extra virgin olive oil, capers & olive oil recipes
2 recipes
Page 1
Fish with caponata
eatwell.co.nz
Ingredients: extra virgin olive oil, parsley, olive oil, tomato paste, capers, fish fillets, celery, red onion, kalamata olives, eggplant, red wine vinegar, tomato, sugar
BAKED SWORDFISH INVOLTINI
yummly.co.uk
Ingredients: extra virgin olive oil, parsley, olive oil, tomato paste, capers, swordfish, pine nut, bread crumbs, parmesan, lemon, green olives, bay leaf, onion, garlic