tomato paste, parsley, extra virgin olive oil, carrot, basil & pecorino recipes
2 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: pecorino, extra virgin olive oil, basil, carrot, parsley, tomato paste, mutton, flatbread, celery, peppercorn, bay leaf, egg, tomato, onion, garlic
Sausage Meatball Lasagna
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, basil, carrot, parsley, tomato paste, soppressata, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, butter, celery, red wine, egg, onion, garlic