tomato paste, parsley, extra virgin olive oil, carrot, bay leaf & peppercorn recipes
6 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, celery, fennel, rosemary, button mushroom, thyme, onion, garlic
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, mutton, pecorino, flatbread, celery, basil, egg, tomato, onion, garlic
Bone Broth and Soup
hy-vee.com
Ingredients: peppercorn, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, celery, fennel, basil, egg, bell pepper, onion, scallion
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, soy sauce, celery, white wine, orange, nutritional yeast, fennel, tomato, leek, saffron, thyme, risotto rice, garlic, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, lamb shank, beef stock, flour, butter, celery, lemon, fennel, rosemary, red wine, polenta, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, basil, honey, olive oil, button mushroom, tomato, leek, thyme, onion, garlic