tomato paste, parsley, extra virgin olive oil, carrot, bay leaf & red onion recipes
3 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: red onion, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, beef stew meat, pancetta, celery, orange, red wine, button mushroom, leek, thyme, garlic
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: red onion, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, celery, red wine vinegar, rosemary, bouillon cube, red wine, garlic
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: red onion, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, chicken stock, bacon, parmesan, orzo, celery, cannellini beans, chard, chickpea, leek, canned tomato, garlic