tomato paste, parsley, extra virgin olive oil, carrot, bay leaf & red wine vinegar recipes
3 recipes
Page 1
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, tomato paste, celery, tomato, oregano, lentils, spinach, onion, garlic, vegetable broth
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, tomato paste, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, celery, red onion, rosemary, bouillon cube, red wine, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, tomato paste, chicken stock, lamb shank, beef stock, butter, cumin, honey, red wine, allspice, olive oil, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate