tomato paste, parsley, extra virgin olive oil, carrot, celery & parsnip recipes
5 recipes
Page 1
Healthier Slow Cooker Beef Stew
primaverakitchen.com
Ingredients: celery, extra virgin olive oil, carrot, parsley, tomato paste, parsnip, beef stew meat, beef broth, bay leaf, oregano, thyme, onion, turnip, potato, garlic
Lamb Shank Stew with Root Vegetables
simplyrecipes.com
Ingredients: celery, extra virgin olive oil, carrot, parsley, tomato paste, parsnip, chicken stock, lamb shank, lemon, orange, red wine, rutabaga, onion, turnip, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, extra virgin olive oil, carrot, parsley, tomato paste, parsnip, beef short ribs, bone broth, ghee, rosemary, red wine, bay leaf, leek, thyme, turnip, garlic
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: celery, extra virgin olive oil, carrot, parsley, tomato paste, parsnip, worcestershire, beef broth, beef roast, whole-wheat flour, red wine, bay leaf, peas, thyme, onion, potato, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: celery, extra virgin olive oil, carrot, parsley, tomato paste, parsnip, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, radish, beetroot, thyme, onion, garlic, scallion